The Summer Foods Program provided over 126,000 meals to students last summer at over 70 sites in Crawford, Erie, and Warren counties. Activities included:

• Providing healthy, safe and nutritious meals to students during the summer months in a cost effective manner.

• Providing training, on-site monitoring and record keeping to assure compliance with USDA, PDE and Health Department rules and regulations.

• Partnering with community agencies, school districts, and government agencies to provide quality services.